Red Sun Chuancai Fang Restaurant
616-940-9999
4176 28TH ST SE, KENTWOOD, MI, 49512-1986Full Menu
- Soups
- Chicken 雞
- Pork 豬肉
- Shrimp 蝦
- Beef 牛肉
- Vegetable/ Tofu 蔬菜、豆腐
- Fried Rice / Noodles / Egg Foo Young
- Chef's Special
- Lunch Menu
- Appetizer / Cold Dishes 涼菜
- Soups 湯類
- Chicken, Duck, Beef, Lamb 雞鴨牛羊
- Sichuan Dim Sum 川味小吃
- Authentic Sichuan Dishes 精選川菜
- Pork 豬肉
- Tofu & Vegetables 豆腐/蔬菜
- Noodles Soup 湯麵
- Hot Pot Sichuan-Style Hot Pot
- Fish & Seafood 海鮮類
- House Special Dishes
- Beverages
- Full Menu
- Soups
- Chicken 雞
- Pork 豬肉
- Shrimp 蝦
- Beef 牛肉
- Vegetable/ Tofu 蔬菜、豆腐
- Fried Rice / Noodles / Egg Foo Young
- Chef's Special
- Lunch Menu
- Appetizer / Cold Dishes 涼菜
- Soups 湯類
- Chicken, Duck, Beef, Lamb 雞鴨牛羊
- Sichuan Dim Sum 川味小吃
- Authentic Sichuan Dishes 精選川菜
- Pork 豬肉
- Tofu & Vegetables 豆腐/蔬菜
- Noodles Soup 湯麵
- Hot Pot Sichuan-Style Hot Pot
- Fish & Seafood 海鮮類
- House Special Dishes
- Beverages
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
Egg Drop Soup $1.49 |
Hot & Sour Soup $1.49 |
Chicken Corn Soup $5.95 |
Wonton Soup (3) $1.49 |
Vegetable Soup $1.49 |
Sweet & Sour Chicken - 甜酸雞 $9.95 |
Lemon Chicken - 柠檬雞 $10.95 |
General Tso's Chicken - 左宗雞 $10.95 |
Sesame Chicken - 芝麻雞 $10.95 |
Orange Chicken - 陈皮雞 $10.95 |
Mongolian Chicken - 蒙古雞 $9.95 |
Chicken w. Broccoli - 芥兰雞 $9.95 |
Cashew Chicken - 腰果雞 $9.95 |
Curry Chicken - 咖喱雞 $9.95 |
Kung Pao Chicken - 宫保雞(美式) $9.95 |
Cumin Chicken - 孜然雞 $10.95 |
Vegetbale Chicken - 蔬菜雞 $9.95 |
Sichuan Chicken - 四川鸡 $9.95 |
Garlic Chicken - 鱼香雞 $9.95 |
Mushroom Chicken - 蘑菇雞 $9.95 |
Green Beans w. Chicken - 四季豆雞 $9.95 |
Moo Shu Pork - 木须肉 $10.95 |
Sweet & Sour Pork - 甜酸肉 $9.95 |
Sichuan Pork - 四川肉 $9.95 |
Chongqing Pork - 美式火锅肉 $9.95 |
Vegetable Pork - 蔬菜肉 $9.95 |
Sweet & Sour Shrimp - 甜酸蝦 $12.95 |
Vegetable Shrimp - 蔬菜蝦 $10.95 |
Shrimp w. Broccoli - 芥蘭蝦 $10.95 |
Green Bean w. Shrimp - 四季豆蝦 $10.95 |
Snow Pea Pod w. Shrimp - 雪豆蝦 $12.95 |
Shrimp w. Lobster Sauce - 蝦龍糊 $10.95 |
Cashew Shrimp - 腰果蝦 $10.95 |
Gongbao Shrimp - 宮爆蝦 $10.95 |
Garlic Shrimp - 魚香蝦 $11.95 |
Sichuan Shrimp - 四川蝦 $11.95 |
Mongolian Shrimp - 蒙古蝦 $11.95 |
Curry Shrimp - 咖喱蝦 $11.95 |
General Tso's Shrimp - 左宗蝦 $12.95 |
Sesame Shrimp - 芝麻蝦 $12.95 |
Pepper Steak w. Onion - 青椒牛 $10.95 |
Sichuan Beef - 四川牛 $10.95 |
Garlic Beef - 魚香牛 $10.95 |
Mongolian Beef - 蒙古牛 $10.95 |
Beef w. Broccoli - 芥蘭牛 $10.95 |
Snow Sipad Beef - 雪豆牛 $10.95 |
Green Bean w. Beef - 四季豆牛 $10.95 |
Curry Beef - 咖喱牛 $10.95 |
Sesame Beef - 芝麻牛 $11.95 |
Beef w. Shredded Ginger - 薑絲牛 $11.95 |
Vegetable w. Beef - 蔬菜牛 $11.95 |
Orange Beef - 陳皮牛 $10.95 |
Sizzling Beef - 鐵板牛 $11.95 |
Gongbao Beef - 宮爆牛 $11.95 |
Moo Shu Beef - 木須牛 $11.95 |
Mixed Vegetbales - 炒什錦蔬菜 $9.95 |
Stir-fried Snow Peas Pod - 清炒雪豆 $10.95 |
Eggplant in Fragrant Sc - 魚香茄子 $10.95 |
Broccoli in Fragrant Sauce - 魚香芥蘭 $10.95 |
Green Bean in Fragrant Sc - 魚香四季豆 $10.95 |
Stir-fried Green Bean - 炒四季豆 $9.95 |
General Tso's Tofu or Sichuan or Fragrant Sauce - 左宗棠豆腐 $11.95 |
Sesame Tofu - 芝麻豆腐 $11.95 |
Gongbao Vegetbales - 宮爆蔬菜 $9.95 |
Vegetarian Chicken - 清炒素雞 $10.95 |
Beef Fried Rice - 牛肉炒飯 $9.95 |
Chicekn Fried Rice - 及炒飯 $8.99 |
Pork Fried Rice - 豬肉炒飯 $8.99 |
Shrimp Fried Rice - 蝦炒飯 $9.95 |
Vegetables Fried Rice - 蔬菜炒飯 $8.95 |
Combination (Chicken, Beef, Shrimp, Pork) - 本樓炒飯 $10.95 |
Curry Fried Rice (Chicken, Shrimp, Beef) - 咖喱雞蝦牛 $10.95 |
Yangzhou Fried Rice - 揚州炒飯 $11.95 |
Mixed Seafood Fried Rice - 海鮮炒飯 $12.95 |
Vegetable Egg Foo Young - 蔬菜蓉蛋 $9.95 |
Chicken Egg Foo Young - 雞蓉蛋 $10.95 |
Beef Egg Foo Young - 牛蓉蛋 $11.95 |
Pork Egg Foo Young - 豬肉蓉蛋 $10.95 |
Shrimp Egg Foo Young - 蝦撈麵 $11.95 |
Chicken Lo Mein - 雞撈麵 $8.95 |
Beef Lo Mein - 牛撈麵 $9.95 |
Shrimp Lo Mein - 蝦撈麵 $9.95 |
Vegetable Lo Mein - 蔬菜撈麵 $8.95 |
Combination Lo Mein - 本樓撈麵 $10.95 |
Chicken Rice Noodles - 雞肉炒米粉 $8.95 |
Beef Rice Noodles - 牛肉炒米粉 $9.95 |
Shrimp Rice Noodles - 蝦炒米粉 $9.95 |
Combination Rice Noodles - 本樓炒米粉 $10.95 |
Pork Rice Noodles - 豬肉炒米粉 $8.95 |
Singapore Rice Noodle - 新加坡炒米粉 $10.95 |
Spicy Chendu Beef - 川味天府牛 $13.95 |
Lazi Chicken - 辣子雞 $12.95 |
Eastern Sichuan Style Spicy Chicken - 川東雞 $12.95 |
Crispy Eggplant in Fragrant Sauce - 脆皮茄子 $11.95 |
Crispy Shrimp / Chicken w. Walnuts - 核桃蝦或雞 $13.95 |
General Tso's Tofu - 左宗豆腐 $10.95 |
Happy Family - 全家福 $14.95 |
Sesame Tofu - 芝麻豆腐 $10.95 |
Sichuan Style Shrimp Ball - 干燒蝦球 $13.99 |
Squirrel-shaped Fish w. Two Flavors - 雙味松鼠魚 $15.95 |
Crispy Fish / Fried Lamb w. Scallion - 魚羊鮮 $15.95 |
Sizzling Beef/ Scallops - 鐵板干貝牛 $14.95 |
Sqicy Cumin Lamb / Beef/ Chicken - 孜然雞牛羊 $14.95 |
Gongbao Three Delight - 宮爆三鮮 $14.95 |
Almond Boneless Chicken - 無骨雞 $12.95 |
Lunch Menu
11:00 am - 3:00 pm. All Soft Drink $1.50
Each Lunch Includes Choiced of Soup (Egg Drop, Hot & Sour, Wonton), Egg Roll or Crab Cheese, Steamed or Fried Rice, Fortune Cookie
Sweet & Sour Chicken $5.99 |
Sweet & Sour Pork $6.99 |
Sweet & Sour Shrimp $5.99 |
Sesame Chicken $5.99 |
Orange Chicken $5.99 |
General Tso's Chicken $5.99 |
Green Bean Chicken $5.99 |
Curry Chicken $5.99 |
Cashew Chicken $5.99 |
Stir-fried Chicken $5.99 |
Beef w. Broccoli $6.59 |
Beef w. Green Pepper & Onions $6.99 |
Mongolian Beef $6.99 |
Sichuan Shrimp $6.99 |
Fried Rice $5.79 |
Lo Mein $5.79 |
Buddha's Delight $5.99 |
Sichuan Cold Noodle Salad - 四川涼麵 $5.95 |
Noodle Salad w. Sesame - 麻醬涼麵 $5.95 |
Beef & Honeycomb Trip - 夫妻肺片 $7.95 |
Hot & Spicy Shredded Dry Tofu - 麻辣豆腐干 $7.95 |
Chicken w. Spicy Sauce - 口水雞 $6.95 |
Spicy Bamboo Shoot - 麻辣春筍 $5.95 |
Bamboo shoot w. Sesame Oil - 香油春筍 $7.95 |
Spicy Sliced Beef Triple - 麻辣肚片 $6.95 |
Sliced Pork w. Garlic Sc - 蒜泥白肉 $6.95 |
Cucumber in Garlic Sauce - 蒜泥黃瓜 $5.95 |
Beef Triple w. Garlic - 麻辣牛肉 $7.95 |
Tomato Egg Soup - 番茄蛋湯 $6.95 |
Preserved Vegetable/ Pork Soup - 榨菜肉絲湯 $6.95 |
Pickled Vegs w. Fish Filet - 酸菜魚片湯 $12.95 |
Vegs. w. Tofu Soup - 蔬菜豆腐湯 $5.95 |
Seafood & Tofu Soup - 海鮮豆腐湯 $6.95 |
Egg & Seaweed Siyo - 紫菜蛋花湯 $6.95 |
Scallop Meat & White Gourd - 干貝冬瓜羹 $14.95 |
Crabmeat & Fish Tripe - 蟹肉魚肚羹 $14.95 |
Gongbao Chicken - 宮爆雞丁 $10.95 |
Lazi Chicken - 辣子雞 $11.95 |
Wild Pepper Chicken - 干煸仔雞 $13.95 |
Konjac Duck - 魔芋燒鴨 $15.95 |
Stir Fried Beef w. Onion - 蒙古牛 $11.95 |
Home Style Beef Tendon - 家常牛筋 $15.95 |
Stir Fry Shredded Beef w. Veg - 干煸牛肉絲 $11.95 |
Sichuan Poached Beef - 水煮牛肉 $12.95 |
Lamb w. Cumin Seasoning - 孜然羊 $15.95 |
Stir Fried Lamb in Sichuan Style - 四川羊肉 $15.95 |
Dan Dan Noodles - 擔擔面 $5.95 |
Bolled Wonton - 清湯抄手 $5.95 |
Spciy Bolled Wonton - 紅油抄手 $5.95 |
Zhong's Spicy Dumplings - 鐘水餃 $5.95 |
Green Onion Pancakes - 蔥油餅 $5.95 |
Pancakes Stuffed w. Chives - 韭菜盒子 $4.95 |
Clutinous Rice Balls - 酒釀湯圓 $5.95 |
Sweet Rice Cake - 八寶飯 |
Red-roasted Pork Belly - 扣肉 (燒白) $12.95 |
Mao's Stewed Pork Belly - 毛式紅燒肉 $12.95 |
Double Cooked Pork - 回鍋肉 $11.95 |
Spicy Poached Pork - 水煮肉片 $11.95 |
Yu-Xiang Shredded Pork - 魚香肉絲 $10.95 |
Shredded Pork w. Dried Tofu - 香干肉絲 $10.95 |
Stir Fried Pork & Green Pepper - 青椒肉絲 $10.95 |
Shredded Bamboo & Pork - 小竹筍肉絲 $10.95 |
Stir-fried Pork Kidney - 火爆腰花 $12.95 |
Fried Pork Intestine - 火爆肥腸 $12.95 |
Pig Blood & Pork Intestine - 五更腸旺 $13.95 |
Mapo Tofu - 麻婆豆腐 $9.95 |
Fried Tofu in Home Style - 家常豆腐 $9.95 |
Salt & Pepper Tofu - 椒鹽豆腐 $12.95 |
Gongbao Tofu - 宮保豆腐 $10.95 |
Ground Pork w. Rice Noodle - 螞蟻上樹 $9.95 |
Yuxiang Style Eggplant - 魚香茄子 $10.95 |
Crispy Eggplant - 脆皮茄子 $11.95 |
Stir-Fried Potatoes w. Pepper - 青椒土豆絲 $9.95 |
Stir-Fried Green Beans - 干煸四季豆 $9.95 |
Stir-Fried Buck Choy - 熗白菜 $9.95 |
Black Mushroom w. Veg - 冬菇菜心 $9.95 |
Stir-Fried Chinese Squash - 清炒絲瓜 $10.95 |
Stir-fried Vegetbale - 清炒空心菜 |
Pork Noodles - 酸菜牛肉絲面 $7.95 |
Pork w. Vegetable Noodle - 榨菜牛肉面 $7.95 |
Beef Noodles - 紅燒牛肉面 $8.95 |
Beef Noodles in Sichuan Style - 川味牛肉面 $8.95 |
Seafood Noodles - 海鮮湯面 $9.95 |
Sichuan Style Fried Rice - 四川芽菜炒飯 $7.95 |
Hot Pot Sichuan-Style Hot Pot
自選火鍋底料:每鍋收費$10.00 (Each Soup Stock)
鴛鴦雙味:麻辣:奶湯
配菜從以下火鍋配菜盤中選擇
Choose Mild, Spicy or Combination Soup Stock then
Choose Sides (see choice below)
配菜1/ Side Dishes $2.00 / Plate for the following:
(蓮藕 Lofus Root), (金針菇 Mushroom), (土豆 Potato), (菠菜 Spinach), (豆腐 Tofu), (竹筍 Bamboo)
配菜2/ Side Dishes $4.00 / Plate for the following:
(肥牛 Beef),(肥羊 Lamb), (魚片 Fish Fillet), (百葉 Tripe), (午餐肉 Ham),(肥腸 Intestine), (魚丸 Fish Ball), (魷魚 Squid), (有頭蝦 Shrimp (6)), (血旺 Blood Cake)
调味 / Sauce
(蒜泥香油碟 Garlic w. Sesame Oil),(芝麻醬 Sesame Sauce)
Sweet & Sour Fish Filet - 糖醋魚片 $13.95 |
Stir Fried Fish Filet - 熗鍋魚片 $13.95 |
Spicy Poached Fish - 水煮魚片 $13.95 |
Double Cooked Fish Filet - 回鍋魚片 $12.95 |
Pickled Chili w. Tofu & Fish - 泡椒豆腐魚 $13.95 |
Stir Fried Squash & Shrimp - 蝦仁絲瓜 $13.95 |
Spicy Shrimp in Dry Pot - 成都干鍋蝦 $15.95 |
Gongbao Shrimp - 宮爆蝦仁 $12.95 |
Gongbao Squaid - 宮爆魷魚 $13.95 |
Salt & Pepper Squid - 椒鹽魷魚 $14.95 |
Hongsu Whole Fish w. Tofu - 紅燒全魚 |
Steamed Whole Fish - 清蒸全魚 |
Red Chili w. Whole Fish - 剁椒全魚 |
Whole Fish in Chili Bean Sc - 豆瓣全魚 |
Lobster or Crab w. Ginger - 薑蔥龍蝦(蟹) |
Spicy Lobster or Crab - 香辣龍蝦(蟹) |
Sichuan Pepper w. Fish - 麻辣香水魚 $16.95 |
Chopped Pepper w. Fish - 剁椒魚片 $16.95 |
Spciy Chicken in Dry Pot - 干鍋雞 $14.95 |
Pork Intestine in Dry Wok - 干鍋肥腸 $14.95 |
Blood Cake in Chili Sc - 毛血旺 $14.95 |
Squirrel-shaped Fish w. Two Flavors - 雙味松鼠魚 $15.95 |
Shopping Cart